Sempio Vermicelli Soup, Janchi-guksu Noodle
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$3.50
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Made with Korean dried anchovies, shrimp, and clams, this robust soup has a surprisingly light taste.
- Made with Korean dried anchovies, shrimp, and clams, this robust soup has a surprisingly light taste.
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The vacuum-fermented noodles are even more elastic and do not get soggy easily.
Ingredient
- noodles : wheat flour, salt
- spices powder : salt, anchovy seasoning powder, taste base powder, glucose, clam extract powder, garlic powder, umami powder, shirimp powder, squid seasoning powder, onion powder, mussle powder, disodium succinate, glysine, dl-alanine, anchovy powder, 5’-ribonucleotide, black pepper powder, umami enhancer
- dried flake : laver, roasted sesame
