The popularity of ansungtangmuyun stems from the tasty flavor and noodles that are thin yet chewy. The soup has a mild spicy flavor, with seaweed flakes like any good miso soup. It is a favorite for people to add on their own ingredients, as the flavor works well with a variety of ingredients.
Boil 550 mL (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix.