Nongshim Chapagetti combines the taste of authentic Chajang with the ramyun noodles that we’ve all grown to love. The chajang sauce has the sweet taste of sweet onions, like any good chajang sauce. Carrot and meat flakes add to the meal, making Chapagetti perfect for whenever the craving for Chajang strikes. Popular extras include crushed chili pepper powder, and a side of yellow pickled radish.
Black noodle from movie "Parasite"
In a saucepan (About 8 in.), Combine 350 ml (About 1 1/2 Cups) of room temperature water, sauce mix, flakes, vegetable oil, and noodles.
Bring to a boil, and then continue cooking for 5 minutes, stirring frequently.