Nongshim’s Neoguri made its debut in 1982 and gained popularity for its thick Udon-style noodles and distinct spicy seafood flavor. Many years have passed since then, but Neoguri continues to be made with real seafood ingredients, and remains one of the most popular of Nongshim products.
- Boil 550 mL (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix.
- Cook for 4-5 minutes, stirring occasionally.
Remove from heat and enjoy.