Ottogi Beijing Spicy Jjamppong Noodle 5 Packs
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- Thick and chewy noodle complemented with spicy seafood soup with added flavor of stir-fried onion and cabbage.
Add the dehydrated vegetable mix into 550ml of water and boil.
Add the noodles and continue boiling for 5 minutes.
Turn off the heat and drain all but 3tbsp. of water.
Add the powder soup and oil stock to the noodles.
- Mix well and serve.