Ottogi Beijing Spicy Jjamppong Noodle 5 Packs

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  • Thick and chewy noodle complemented with spicy seafood soup with added flavor of stir-fried onion and cabbage.


  1. Add the dehydrated vegetable mix into 550ml of water and boil.
  2. Add the noodles and continue boiling for 5 minutes.
  3. Turn off the heat and drain all but 3tbsp. of water.
  4. Add the powder soup and oil stock to the noodles.
  5. Mix well and serve.
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