Soft curry sauce preserving the authentic taste of tropical spices.
High technology particle powder is highly soluble and easy to prepare.
- Cut 5.29oz. (150g) of meat (beef, pork, or chicken), 10.58oz. (300g) of onions, 7.05oz. (200g) of potatoes, and 3.53oz. (100g) of carrots into bite-sized pieces. Then stir-fry them with oil in a skillet.
- Move the mixture into a cook-pot and add Approx. 3 cups (700ml) of water. Slow cook until tender.
- Put 3.53oz. (100g) of OTTOGI Curry Sauce into the cook-pot slowly and stir with low heat. Pour the prepared sauce on cooked rice and enjoy!