Ottogi Vermont Gold Curry Sauce Mix Medium

Ottogi
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$3.95

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  • Soft Curry harmonizing tropical spices, cheese powder and tomato powder.
  • Soft Curry adopting Vermont‘s recipe using apples and honey.

Direction:

  1. Cut 5.29oz. (150g) of meat (beef, pork, or chicken), 10.58oz. (300g) of onions, 7.05oz. (200g) of potatoes, and 3.53oz. (100g) of carrots into bite-sized pieces. Then stir-fry them with oil in a skillet.
  2. Move the mixture into a cook-pot and add Approx. 3 cups (700ml) of water. Slow cook until tender.
  3. Put 3.53oz. (100g) of OTTOGI Curry Sauce into the cook-pot slowly and stir with low heat. Pour the prepared sauce on cooked rice and enjoy!
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